Romania has one of the oldest wine-making traditions in the world. Vitis Vinifera Silvestris appeared in the area around 6,000 B.C. From this Wild Vine have been extracted important varieties that are cultivated nowadays, among them, Feteasca Neagră- an indigenous Romanian variety.  Our menu  features wines from a few different Wine Regions in Romania with renowned wine labels and unique indigenous grapes. Romania is currently the largest wine producer in Eastern Europe and the 6th largest wine producer in Europe.

Budureasca Feteasca Neagra

Made from a grape that’s leading the Romanian Wine Identity, this wine is bringing you fruity aromas of riped cherry and black forest fruits. Aged in Romanian oak barrels for 5 months to get the softness and flavors.

Noble 5

Exquisite Cuvee made from 5 vintage grape varieties: feteasca neagra, cabernet, pinot noir, merlot and syrah. Dark ruby in color with an elegant structure & fruity taste of back cherries & riped plums, fine notes of cinnamon and cloves.

Aurelia Red Artisan

Made from 3 grape varieties from Dealu Mare Wine Region in Romania, this wine is elegant and generous, developing coffee and tobacco nose, spices and vanilla taste.

Maria Jidvei

White Wine from Transylvania- the paradise of the Romanian white wines. Intense aromas of grapevine flower, jasmine and mowed hay.

Tamaioasa Romaneasca dry

Intense flavors of roses and basil, well ripe apricot and pear integrated into the full bodied structure and refreshing acidity.

For pricing, please reach out to contact@connectloungeseattle.com.