Connect Lounge is available for buyouts for private events Mon-Sun each week.

Total venue capacity is 75 with a total seating capacity of 42.

We are perfect for corporate cocktail receptions, corporate dinner receptions, business, and social networking events as well as private birthday parties, engagement parties or wedding ceremonies.

A minimum Food & Beverage will be charged, depending on the day of the week, time as well as a number of guests participating.

For private events, we have partnered with local Seattle chefs to bring you fully customized food menus catered to your specific needs. A few examples of what we can build for a private event can be found below:

For quotes on private events, please reach out to: contact@connectloungeseattle.com or call 206-728-6409.


Menu Package 1 – Min $1200 or $50 per person ( up to 40 people)

Reception(banquet) style

  • Romanian mici with arugula served with Macrina bread and mustard on the side
  • Grilled chicken skewers with curried chutney (apples or stone fruit)
  • Cheese and charcuterie platter with grilled Macrina baguette
  •  Polenta cakes with pepper coulis and herbed pesto
  • Roasted mushroom toasts with blue cheese fondue and Port reduction

Menu Package 2 – Min $2000 or $125 per person ( up to 50 people)

Reception ( banquet)  style:

  • Kalamata olive, sundried tomato, tapenade,grilled baguette, balsamic glaze  
  • Ulis Seattle charcuterie board with local cheese
  • Vegan baba ganoush with Macrina crostini

Starters:

  • Lamb, Pork, Mici, Stone ground mustard vinaigrette grilled flatbread
  • Polenta cakes with Romesco, sautéed arugula, red pepper coulis

First Course:

  • Seasonal salad

Main Course:

  • Organic chicken roulade, Saltimbocca seasonal local vegetables, Dijon pan ju’s 
  • Sockeye salmon pappillote, fresh spring vegetable brunoise, fine herb beurre blanc 
  • Eggplant, brocoilini, primavera with heirloom marinara fresh basil

Desert:

  • Fresh fruit crisp with lopez island vanilla ice cream

Menu Package 3 – Min $3000 or $150 per person ( up to 50 people)

Reception ( banquet) style:

  • Pacific North West oyster bar with smoked pepper mignonette
  • Ulis Seattle charcuterie board with local cheese
  • Vegan baba ganoush with Macrina crostini
  • Passed sparkling wine
  • All plated dinner events come with beet mixed green salad balsamic vinaigrette

Starters:

  • Dungeness Crab broccoli gratin with truffled croutons
  • Local foraged mushrooms, porcini creamed spinach and picked herbs

First Course:

  • Seasonal salad

Intermezzo:

  • Lopez island sorbet and champagne

Main Course:

  • Prime Rib served with glazed rainbow carrots, Yukon gold potato puree and Beaujolais wine reduction
  • Pan roasted Neah Bay halibut filet, saffron basmati rice, pistachio gremolata
  • Hand-made pappardelle, heirloom tomatoes, fresh basil and burrata, housed infused EVOO

Desert:

  • Theo Chocolate pot de Crème with Chantilly cream
  • Port wine